Quadruple Chocolate Cheesecake


"A very rich cheesecake that no one can resist."
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Original recipe yields 12 servings

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  1. Combine crumbs and margarine/butter. Press into bottom of 9" springform pan. Bake 10 minutes.
  2. Beat cream cheese and sugar with mixer. Add eggs, one at a time, mixing well after each addition. Add vanillla.
  3. Remove 1/2 of the batter to another bowl. Stir in white chocolate.
  4. To remaining batter, blend in semi-sweet chocolate, pour over crust and spread evenly.
  5. Spoon white batter carefully over top, spread evenly.
  6. Bake for 35-40 minutes, or until center of cake is just barely firm. Remove from oven and run knife around sides. Let cool completely before glzing.
  7. For the glaze, in a small saucepan, bring cream to a simmer over low heat. Remove from heat. Add chocolate and stir until melted and smooth. Pour over cake.
  8. Garnish with raspberries.
  9. Serves about 12.


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