Put all crackers in large bowl. In glass measuring cup mix oil, dip mix and pepper flakes. Pour over crackers and keep lightly tossing them until there is no oil left on the bottom of the bowl and all crackers are coated. I use a rubber scraper to keep all the seasonings off the sides of the bowl and onto the crackers. Store in container with lid...add/subtract seasonings as you wish but please try them first as the original recipe states.