Fall Festival Pumpkin Cranberry Muffins

Fall Festival Pumpkin Cranberry Muffins

Made  times
Pam Ziegler Lutz 726

"The perfect combination of fall flavors, these moist, delicious muffins are sure to hit the spot!"
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45 m 24 servings yields 24 muffins
Serving size has been adjusted!

Original recipe yields 24 servings



  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine first seven ingredients.
  2. In a separate bowl, combine eggs, pumpkin, applesauce, and oil.
  3. Stir into dry ingredients just until moistened. Fold in dried cranberries.
  4. Fill 24 greased muffin cups three-fourths full.
  5. Bake at 350 degrees F for 20-25 minutes or until muffins test done.
  6. Cool in pan 10 minutes before removing to a wire rack.


I got the thumbs up from Pam before making these muffins to see if I could alter this recipe to make them a little healthier for my family. It really didn't take much playing with, honestly. I c...

Super delicious. This is a great muffin that is easy to put together. I will definitely be making them again.

I made these today and have eaten 3 so far. My family loves anything with pumpkin and the cranberries are a great touch.

Absolutely Delish! These muffins could win a blue ribbon. The only changes I made were that I used fresh pumpkin puree and home made applesauce. I used craisins because that's what I had on h...

Fantastic! I will be making these again

Since others have weighed in with 5 star reviews, I'll go ahead and add mine. Every time I make these I'm asked for the recipe. I made them over the weekend using fresh pumpkin puree and subbing...