Turkey Avocado Melt

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"This delicious sandwich is a must for those with a tight schedule and little time to dedicate to cooking. Created one day from leftovers in the fridge, it has quickly become a family favorite."
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0 4 servings yields 4 sandwiches
Serving size has been adjusted!

Original recipe yields 4 servings



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  1. 1) Slice the avocados and tomato(s). Toast the bread. Set aside.
  2. 2) Heat a griddle to 250 (or non-stick pan on the stove on medium heat). Place the turkey on the griddle and put the cheese on top until the cheese is melted.
  3. 3) While the cheese is melting, spread the toast with ranch dressing (to taste) and layer with avocado. Place 1-2 slices of tomato on top.
  4. 4) Once the cheese is melted, use a spatula to place the turkey and cheese on top of the sandwich. Eat and enjoy.