Best 'Philly' Cheese Steak

Best 'Philly' Cheese Steak

Made  times
Patrick 58

"Just like the ones from Pat's in Philly, grilled rib-eye steak with red bell peppers, onions, mushrooms and American cheese served on Italian loaf."
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45 4 servings
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Original recipe yields 4 servings



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  1. In a pan heat olive oil and add onions and peppers. Cook until peppers are soft enough to stick your knife into without resistance. Add mushrooms and chopped, grilled rib eye. Add salt and pepper to taste. Turn heat to high and separate into four portions. Break up cheese slices and place equal amount on each portion. Fold cheese into portions until it is equally melted.
  2. Prepare bread by cutting loaf into equal quarters. With your hands, gut the quarters leaving about 1/2 of bread adhered to the crust. In an oven, toast the quarters for 2 minutes. (Adding butter and fresh garlic to this adds a lot of great flavor.)
  3. When toasted to your liking remove from the oven and fill each quarter with one of the portions in the pan.


Made this delicious steak sandwich tonight and it was a big hit with my family. We don't eat American cheese, so I used Cheddar instead. Also made it on my home made French Baguettes. Other t...

great steak sandwich. be sure to only grill your steak to medium on the grill so it does not overcook when transferred to pan. the american cheese is a very good choice for this sandwich.