Seafood salad


"I developed this recipe after trying some store brand seafood salad and figured I could do way better. Been making it for about 10 years now. The family loves it. Was my sister's fave."
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Original recipe yields 10 servings

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  1. Combine crab meat, tuna and shrimp and eggs in bowl mix well.
  2. Stir in onion, green pepper, celery, pickle relish, olives and pasta.
  3. Add mixture of mayonnaise, salt, pepper and mustard and lemon juice ; add hidden valley mix and gently mix with wooden spoon.
  4. Chill for a few hours, before serving.


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