Easy Aioli

1
Sheldyn 6

"Easy aioli is the perfect compliment to a weekday fish. Goes great with crab cakes, fish sticks, and french fries! From casual to company, no one will know how easy it was."

Ingredients

0 4 servings yields 1/2 Cup
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Original recipe yields 4 servings

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Directions

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  1. Finely chop olives. Combine with mayonaise. Use reserved olive marinade from jar to thin sauce to desired consistency. Serve at room temperature. Note: All measurements are approximate and to taste.
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Reviews

Okay, this is more of a tip than a recipe -but it's a good one!