Homestyle Halushka

Agent V

"This recipe was passed down from my grandmother to my mom and I love to make it myself. It's so easy and very tasty!"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


35 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Boil out your noodles and set aside. (noodles can boil while you cook ;)
  2. In a large skillet saute onions and cabbage with 1 tbs butter until soft and sweet. You may add olive oil periodically to keep from burning. Separately prepare kielbasa in another skillet until browned on each side.
  3. Once your onions, sausage and cabbage are prepared add sausage, sour cream, 4 tbs butter, paprika, pepper and garlic powder to the large skillet. Allow to bubble then add noodles. Allow to bubble again and serve in a serving dish. Enjoy!


Read all reviews 0

Other stories that may interest you