Harps Played and Angels Sang, Heavenly Stuffed Shells

happywife05

"This stuffed shell dish will amaze your friends and family, and give you a reputation for being the best cook on the block!!!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

0 servings
Serving size has been adjusted!
Original recipe yields 8 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large skillet, saute italian sausage, garlic, and onion until sausage is close to done.
  2. Add bell peppers, cook until peppers are slightly crispy and sausage is cooked, brown and crumbly.
  3. Add spinach until wilted.
  4. Set aside to cool.
  5. In a large bowl, mix cheeses, and seasonings. Taste and adjust as necessary.
  6. When flavor is good, add the eggs, and stir until well combined.
  7. Add cheese mixture to cooled meat mixture.
  8. Cook pasta shells as directed, until al dente, or still fairly hard on the bottoms.
  9. Drain and run under cold water to stop cooking process.
  10. Stuff meat and cheese mixture into shells.
  11. Spread some sauce on the bottom of a baking dish.
  12. Place stuffed shells in baking dish.
  13. Top with the rest of the sauce, and a little parmesan cheese.
  14. Cover with foil and bake at 350 for 25-30 minutes until bubbly.

Reviews

Read all reviews 0

Other stories that may interest you