Green Chicken Enchilada's

Green Chicken Enchilada's

Made  times
Patty Cakes 288

"My MIL used to make these. I have adapted these so they are easy to assemble and delicious to eat. Great for parties, very easily expandable."
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0 8 servings yields 9x13 in pan
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  • Ready In

  1. 1. Pre heat the oven to 375 degrees
  2. 2. De bone the chicken, add the chicken to a pot
  3. 3. and add the next 7 ingredients, and heat to a simmer
  4. 4. Spray a 9x13 inch pan( casserole) with Pam, add a little sauce to the bottom and begin layering, Chips, sauce, cheese. Repeat.
  5. 5. Should have enough for 2 layers . Bake and serve with sour cream, green onions, chopped tomatoes.
  6. 6. You can do this on a larger scale for parties just increase ingredients.
  7. 7. You' will be an instant friend to anyone who tries this!!
  8. 8. ENJOY!!!


We loved them! I didn't have any jalapenos, so I mixed some cayenne in with a can of green chilies. Used a mix of Cheddar & Monterrey Jack. Used less chips, because hubbie has diabetes. Good stu...

we enjoyed this, used green onions and garlic chives. Served with chipotle peppers and guac dip. Good use for small, broken pieces of chips, great fast recipe. Thanks Patty

This was great, Patty Cakes! So easy to throw together - I had everything on hand except enchilada sauce, so one quick stop - just like you said. I used up the last of 4 different cheeses we had...

These are my families favorite enchiladas! They are great for a busy week night. A few simple ingreds picked up after work and dinner will be on the table in no time! The jalapeno really adds a ...