Triple Berry Chicken Salad


"This recipe combines the sweet tanginess of summer berries with chicken to make a salad that you will never forget! Other berries can be substituted in this versatile salad."
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Original recipe yields 2 servings

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  1. To prepare the chicken, place chicken in a medium bowl. Pour concentrate over meat; sprinkle with pepper. Toss to coat. Heat a greased skillet over medium heat; add chicken and cook until chicken is done and the liquid starts to thicken and evaporate. Set aside.
  2. Arrange lettuce on two salad plates; top with peas. Divide the chicken onto the plates; sprinkle the berries and nuts on top. Drizzle each salad with ¼ cup of the dressing. Serve immediately.


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