Mom's Tuna Macaroni salad

Mom's Tuna Macaroni salad

Koriekiss 133

"This is a wonderful mayonnaise based tuna salad that goes great with any meal, or even by itself. This salad taste even better if made a day in advance."


0 12 servings
Serving size has been adjusted!

Original recipe yields 12 servings



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  1. Prepare macaroni according to package, drain and cool. Drain tuna and add to pasta along with olives, tomato, onion, eggs, parsley, salad seasoning, salt, mustard and garlic. Add mayonnaise and stir until combined. Cover and refrigerate at least 4 hours.
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I have no idea what Salad-Roni is. What I did was just boil up 12 ounces of elbow macaroni, rinse and drain, then follow the recipe as directed. I did throw in a little more Salad Supreme (homem...

I enjoyed this salad. A tasty blend of flavors and nice presentation for a buffet.

This was really good! I had to improvise because I am in Canada have no idea what salad-roni is, so I used shell pasta which obviously wouldn't mess with the flavour of this dish. I also don't k...

Just right for a hot summer day lunch. I used some grape tomatoes from my garden, jalapeno spiced black olives, fresh parsley from my garden and fat free mayo. Served it on some iceberg lettuce...

Very good salad. I used elbow macaroni. Had a 16 oz box that had some used so not sure how much pasta I put in. Gave an extra couple of shakes of salad supreme and probably more garlic than call...