NY Deli style Crab Salad

Barbara Conrad

"A deli favorite in New York. Great with a tossed salad or as a sandwich filling. The garlic powder is the secret ingredient"
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30 servings
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Original recipe yields 6 servings

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  1. In a bowl break up crab in shreds leaving some pieces larger than others for texture. Sprinkle crab meat with pepper and garlic powder. Add celery and onion and stir to mix. Add mayonnaise and a pinch of salt. Stir. Refrigerate until cold.


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