"Inspired by the curry quinoa salad I often make, I adapted the recipe to a chicken salad. I omitted a few ingredients while adding a few others. I first made this salad using rotisserie chicken that I had shredded. Adjust the spices to suit your tastes. This is just a jumping off point. I always prefer less mayo than most people so, you may want to increase the mayo. Yummy on crackers, bread, or just by itself! It’s always a hit at parties!"