Orange Sorbet

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Erin 0

"This sorbet is deliciously sweet and is very refreshing on a hot summer day!"
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0 6 servings yields 1 quart
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Ready In

  1. In a small saucepan over medium heat, add the water and sugar. Stir until the sugar dissolves, then remove from heat. Add the orange and lemon juice, and stir until blended.
  2. Place sorbet mix into an ice cream maker and follow the manufacturer's directions. If you don't have an ice cream maker, place the mixture in an airtight plastic container and put it in the freezer. Freeze for 2 hours, then stir. Freeze for an additional 2 hours and stir again. Freeze for any additional time needed. Store sorbet in an airtight container.


This is the best homemade sorbet I've ever made! It is SO simple and very delicious! I like this recipe because whenever I'm in the mood for something cold and refreshing, I can make this in les...