24 Hour Salad

AndAQT2

"I absolute love this salad, my mom makes it every summer. We don't usually toss the salad as stated in the recipe, simply cut straight down and eat it in layers."
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Ingredients

24 h a servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. Layer ingredients as listed in a large bowl. After layering ingredients, frost entire top surface with mayonnaise mixture. Sprinkle on cheese and refrigerate for 24 hours. Toss just before serving.

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