Bean Salad in Balsamic Vinaigrette

KVN2003

"If you like beans, you'll be hooked on this once you've tried it. It's a healthy and great tasting salad."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

0 servings
Serving size has been adjusted!
Original recipe yields 8 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large resealable container, combine drained canned beans.
  2. In a medium saucepan of boiling salted water, blanch green beans by cooking for 4-5 minutes. Drain thoroughly and set aside to cool slightly. Add to resealable container along with frozen corn and vinaigrette, stir to blend and season to taste with salt, pepper and sugar. Refrigerate for at least 2 hours before serving.
  3. *Recommended Ken's Light Balsamic Vinaigrette

Reviews

Read all reviews 0

Other stories that may interest you