Bean Salad in Balsamic Vinaigrette


"If you like beans, you'll be hooked on this once you've tried it. It's a healthy and great tasting salad."
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Original recipe yields 8 servings

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  1. In a large resealable container, combine drained canned beans.
  2. In a medium saucepan of boiling salted water, blanch green beans by cooking for 4-5 minutes. Drain thoroughly and set aside to cool slightly. Add to resealable container along with frozen corn and vinaigrette, stir to blend and season to taste with salt, pepper and sugar. Refrigerate for at least 2 hours before serving.
  3. *Recommended Ken's Light Balsamic Vinaigrette


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