Elbow Macaroni & Kidney Bean Salad

Jennifer Rapp Griffis

"Red wine vinegar adds just the right touch to this delicious and easy dish"
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Ingredients

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Original recipe yields 8 servings



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Directions

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  1. Boil macaroni according to package directions, reducing cooking time by 2 minutes (I do 4 minutes); drain and rinse with cold water.
  2. In large bowl, combine all ingredients, mixing well.
  3. Chill for at least 2 hours before serving.

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