Curried Ranch Stir Fry

linda

"Quick and easy to make, this dish adds a nice kick to the veggies you have in your fridge. It's great served with rice."
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Ingredients

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Original recipe yields 2 servings



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Directions

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  1. Heat oil in wok.
  2. Add chicken and cook on high heat, stirring frequently until there's no pink. (About 10 minutes).
  3. Add dressing and curry powder. Stir well.
  4. Add vegetables and cook til tender-crisp (about 5 minutes).
  5. Serve with rice.

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