Chocalate Filled Cresent Rolls

Isabella Riche

"Soft Flaky Pastery with a melting chocalty center"
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Original recipe yields 12 servings

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  1. Preheat open according to package
  2. Open dough and seperate into factory perferated triangles
  3. Sprinkle entire top of cresent Roll with cinnamon sugar and place one unwrapped nestle treasure of the large side of the cresent
  4. Roll Cresent into cresent roll around nestle treaure and pinch edges to avoid choclate oozing out
  5. Bake according to package and Serve while hot


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