Brown venison over a high heat, add sausage, and bacon, then add onions, hot peppers, tomato, crushed garlic, and apples. Turn heat down to med/hi and add beans, canned tomatoes, mushrooms, Cider, wine, soya, lemon juice, brown
sugar, molasses, honey, and salsa. Add spices in order given then add raisins, cook at med temps for at least 30 min. ( the longer the better 1-3 hours 1 hour
med/low the rest warm to low for a thicker broth).
Serve with Crackers, Cheese, bread, sandwiches, over rice or however you like. Keeps well in refrigerator and tastes even better after sitting for a few days