Hissom WV chili


"Hot, sweet spicy, mellow, fusion chili. The best use of venision I have ever found."
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Original recipe yields 12 servings

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  1. Brown venison over a high heat, add sausage, and bacon, then add onions, hot peppers, tomato, crushed garlic, and apples. Turn heat down to med/hi and add beans, canned tomatoes, mushrooms, Cider, wine, soya, lemon juice, brown
  2. sugar, molasses, honey, and salsa. Add spices in order given then add raisins, cook at med temps for at least 30 min. ( the longer the better 1-3 hours 1 hour
  3. med/low the rest warm to low for a thicker broth).
  4. Serve with Crackers, Cheese, bread, sandwiches, over rice or however you like. Keeps well in refrigerator and tastes even better after sitting for a few days


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