Bourbon Fried Apples

Bourbon Fried Apples

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AlmaFeliz 0

"This is a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameos for this recipe, as they are naturally sweet and hold their shape well, but if you’re using a tarter variety, you may wish to increase the brown sugar and omit the lemon juice. Golden rum can substitute for the bourbon."
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0 4 servings yields N/A
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Original recipe yields 4 servings



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  1. Combine water, butter, and bourbon in a large skillet and heat over medium heat until butter melts. Add apples, raisins, brown sugar, and cinnamon, stirring to coat. Continue cooking, stirring frequently, until apples have softened and liquid has thickened to a syrup, about ten minutes. Stir in lemon juice and serve warm.