Summer Kidney Bean Salad

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Lisa_P 0

"Quick and easy to throw together, I created this salad for a summer picnic."
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Ingredients

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Original recipe yields 8 servings

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Directions

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  1. Put all canned items in a medium bowl.
  2. Mix vinegar and spices (spoon some liquid from main bowl if needed). Combine.
  3. Refrigerate at least half an hour?

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