Baba Ganoush


"Grilled eggplant or baked eggplant with tahini (sesame paste) lemon and garlic with some EVOO"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


0 servings
Serving size has been adjusted!
Original recipe yields 6 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Prick eggplant all over with a fork or anything small and sharp and either bake at 450o F (230o C), for about 1 hour, until blackened and soft, conversely you can put it on the barbecue, and cook, turning once or twice or more, until charred and soft. BBQ gives a nice smoky flavour that is desired (we like it that way anyway)
  2. Cut a slit down the length of the eggplant, scoop the mushy insides into a bowl and mash with a fork. Add all the rest of the ingredients, mixing well with a fork.
  3. Spoon the baba ganoush into a bowl, drizzle a bit of olive oil on top, toasted pita that are cut up or put with tomato slices and lettuce in a sandwich or just eat by the spoonfuls!!
  4. Makes about 2 cups (500 mL).”(1/2 liter)
  5. So delicious


Read all reviews 0

Other stories that may interest you