Baba Ganoush

Canadiancook

"Grilled eggplant or baked eggplant with tahini (sesame paste) lemon and garlic with some EVOO"
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Ingredients

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Original recipe yields 6 servings



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Directions

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  1. Prick eggplant all over with a fork or anything small and sharp and either bake at 450o F (230o C), for about 1 hour, until blackened and soft, conversely you can put it on the barbecue, and cook, turning once or twice or more, until charred and soft. BBQ gives a nice smoky flavour that is desired (we like it that way anyway)
  2. Cut a slit down the length of the eggplant, scoop the mushy insides into a bowl and mash with a fork. Add all the rest of the ingredients, mixing well with a fork.
  3. Spoon the baba ganoush into a bowl, drizzle a bit of olive oil on top, toasted pita that are cut up or put with tomato slices and lettuce in a sandwich or just eat by the spoonfuls!!
  4. Makes about 2 cups (500 mL).”(1/2 liter)
  5. So delicious

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