Italian Herb Pizza Crust for the Bread Machine

Italian Herb Pizza Crust for the Bread Machine

Dianne

"This crispy yet chewy pizza crust has a delightful herb flavor that goes well with any topping! My husband and I have become famous among our friends and family for our homeade pizza using this crust!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

0 servings
Serving size has been adjusted!
Original recipe yields 0 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Place ingredients in bread machine in the order given. Select the "Dough" cycle.
  2. Preheat oven to 400 degrees F. When the dough is ready, remove from the machine and pat into a greased 12" to 16" pizza pan (crust will be thick or thin depending on pan size). Let stand for 5 to 10 minutes, then bake in the oven for 3 minutes.
  3. Remove from oven and add your favorite sauce, toppings and cheese. Bake 15 to 20 minutes, or until crust is golden brown.

Reviews

Read all reviews 0

Other stories that may interest you