Amber's Baked Spinach and Bacon Dip

Amber Wardell

"An easy, flavour-packed, rich dip that has EVERYONE asking for the recipe. Substitute all cheeses and sour cream for low/no fat versions and only use a few slices of bacon for a healthier version."
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40 - 50 mi servings
Serving size has been adjusted!
Original recipe yields 10 servings

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  1. Brown bacon and drain, set aside.
  2. In same pan, brown onions slowly on med heat.
  3. Add salt and pepper to taste.
  4. Add thyme and garlic at the end of cooking and continue to sauté on medium heat for 2 min. TIP: if you forgot to bring the cream cheese to room temperature you can add it to the pan with the onions at this point and melt so that it will mix in properly.
  5. Cool bacon and onion mixture.
  6. Mix in other remaining ingredients well, except for 1/2 of mozzarella cheese and bread and add bacon and onion/garlic mixture to cheese mix.
  7. Top with remaining mozzarella cheese.
  8. Put mixture in greased casserole dish.
  9. Bake, uncovered 20- 25 min (until bubbly and slightly browned) at 375 F.
  10. Serve hot with your choice of toasted pita slices, fresh crusty bread chunks, or warmed blue tortilla chips. You will want a lot of dippers (ie. if you choose bread you will use at least one loaf)


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