Better than mashed potatoes!


"Mashed butternut squash is a great, original and healthy option when you want a nice side dish for dinner! try a sweet version of this using cinnamon and brown sugar instead of the salt and pepper! Evaporated milk can be substituted with cream, half and half or even regular milk!"
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40 servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Bring a large pot of water to a boil. Add cubed squash and cook for about 15 minutes or until tender. Drain.
  2. Mash the squash with a potato masher. Add butter and milk or cream, mix well. Season with salt and pepper. Enjoy!


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