Prune Sauce

Boricua BBQ

"The sauce is sweet and wonderful!! Great on Chinese Dumplings, Duck and any meat."
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Original recipe yields 8 servings

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  1. In low-heat mix all ingredients (except the flour), for 25 minutes.
  2. Remove the prunes from the mix sauce and extract their pits.
  3. Chop finely in a food procesor all the pited Prunes.
  4. Place the flour into the mix sauce and blending thoroughly.
  5. Return the prunes to the mix sauce and low-heat for 5 minutes.


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