Almond Joy Bars


"Just like the candy bar-only better because it's homemade! Creamy, yummy coconut bars covered in chocolate."
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Original recipe yields 24 servings

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  • Prep

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  1. Line a 9x13 pan with wax paper. Mix first 5 ingredients in a large bowl with hands and pat into the lined 9x13 pan. Cover with additional wax paper. Refridgerate for at least 4 hours. Take out of fridge and cut into 2"x2" squares and add an almond to each square.
  2. Melt chocolate chips and parraffin in a double boiler and "dunk" each square into the chocolate making sure to cove all sides and top of square. Place on wax paper and let sit until set up.


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