Layered Fruit Salad

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"A light, refreshing fruit salad that tastes great."
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Ingredients

15 servings
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Original recipe yields 12 servings

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Directions

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  1. In a saucepan, bring to boil all ingredients for sauce except vanilla; simmer 5 minutes. Add vanilla and cool. In a large bowl, arrange fruit in layers in order listed. Pour sauce over fruit. Cover and refrigerate several hours.

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