Passover Lasagna

Beck943 0

"This recipe uses matzah sheets instead of lasagna noodles. Delicious, and it's easy to take the leftovers for lunch the next day (unlike dry matzah for sandwiches!)"
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0 8 servings yields 1 baking pan
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  • Ready In

  1. Grease lasagna pan with nonstick cooking spray, and preheat oven to 350 degrees F.
  2. Break matzah in halves and run warm or hot water over the matzah to soften it slightly.
  3. Spread some sauce on the bottom of the pan, and then alternate matzah, Swiss cheese, optional veggies, Mozzarella cheese, and sauce.
  4. The top layer should be matzah, tomato sauce, and sprinkled Parmesan.
  5. Sprinkle the top layer with oregano.
  6. Bake uncovered until the cheese is melted - about 25-30 minutes.
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