Chinese Yam Pudding

Chinese Yam Pudding

iken 1

"This is a simple yam pudding that is traditionally served by the Foo Chow people. Traditionally, pork lard is used to enhance the flavor, but it can be substituted with vegetable oil."
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Ingredients

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Original recipe yields 4 servings

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Directions

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  1. Cut the yam into cubes, and steam them for 30 minutes.
  2. Mash the yam very finely.
  3. Mix in the sugar and vegetable oil.
  4. Steam the mixture for another 30 minutes and serve.

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