Pistachio Pudding Cake


"So moist and fluffy."
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  • Ready In

  1. Heat oven to 350 degrees. Grease cake pan(s).
  2. Beat all ingredients except frosting ingredients in large bowl. Beat on low for 30 seconds. Scrape sides of bowl. Beat on medium speed for 4 minutes. Pour into prepared cake pan(s).
  3. Bake for 40-55 minutes, depending on pan(s) being used. Cool in pan(s) on wire rack for 20 minutes then remove from pan carefully. Cool completely. While Cake is cooling prepare frosting.
  4. FROSTING - Pour milke into medium bowl. Add pudding mix and sugar. Beat with a wire whisk for 2 minutes. Gently stir in thawed whipped topping. Frosting will be thin. Spread onto cake and store cake in the refrigerator.
  5. HINT: Using a glass pan will take a little longer then a darker one. Cupcakes will take the least amount of time. Be sure and check your cake with a toothpick a few minutes before baking time has


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