Cranberry-Pecan Olive Oil Cake

yp8190 0

"A soft cake spotted with yummy dried cranberries and pecans. A yummy alternative to butter-heavy cake recipes!"


0 8 servings yields 9" Round Cake
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees.
  2. Beat the sugar and eggs together for about 3-4 minutes.
  3. Add the orange marmalade, milk and olive oil. Beat again until mixed well.
  4. Add flour, baking powder, salt, cranberries and pecans; stir just until ingredients are moist.
  5. Bake in the oven for 35-40 minutes.
  6. After the cake cools, sprinkle the top of it with a little powdered sugar.
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