Salsa Rapida (Quick Salsa)

Salsa Rapida (Quick Salsa)

Shannon Clayton Flanagan

"Chips & salsa craving? Four cans (three if you like it hot!) a few sprigs of cilantro & a squeeze of lime are all it takes to whip up a fiery, surprisingly fresh tasting salsa! Can't find these canned goods locally? Check online, there are several great websites featuring hard to find Mexican groceries."
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Serving size has been adjusted!
Original recipe yields 24 servings

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  • Prep

  • Cook

  1. Process first four ingredients in food processor or blender until combined, leaving a few larger chunks of tomatoes. Garnish (as desired) with chopped cilantro, salt to taste and chill at least an hour to let the flavors mingle, or until ready to serve.


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