"A quick and easy sweet and sour twist on on a southern favorite. Down here we use the shoulder mainly for barbecue, but when it's cold outside (like today) we run indoors and roast 'em. I'm serving mine with some wild rice prepared with walnuts, apples, and mushrooms, along with some green beans. I made this for the first time today. My wife raved and made me promise to write it down, so I decided to do it here. Hope you love it too!"