Buttermilk Blueberry Muffins

TABLESPOON

"[note to allrecipes: this is not a duplicate recipe. It uses strictly buttermilk, more than any other existing site recipe.] Not too sweet and easy to make, these blueberry muffins are a family favourite. They turn out 12 good sized muffins perfectly every time."
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Ingredients

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Original recipe yields 12 servings



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Directions

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  1. Mix first four ingredients together in bowl.
  2. In another large bowl, mix dry ingredients.
  3. Add liquid ingredients to the dry ingredients and stir until just mixed.
  4. Stir in blueberries.
  5. Spoon into 12 greased muffin cups.
  6. Sprinkle tops with sugar if desired.
  7. Bake at 375 for 18-20 minutes.

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