"Salsa and light sour cream dressing make this a quick meal to prepare. Top with shredded chicken or sliced steak to make a dinner out of this colorful salad. Crumbled tortilla chips can be substituted for fried tortilla strips."
Combine light sour cream, salsa, and chili powder, season with salt and pepper. Set aside in refrigerator. Heat oil in deep pan and fry tortilla strips 2-3 mins or until light brown. Remove strips and drain on paper towels. Toss fresh ingredients in dressing. Top with shredded cheese and tortilla strips, and serve.