Creamy Spinach Macaroni

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Sarah 3

"This recipe is very tasty - and easy to make, too!"

Ingredients

0 6 servings
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Directions

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  1. Cook macaroni in large quantity of boiling, salted water 10 minutes or until tender; drain. Cook spinach as directed on packet.
  2. Heat butter in pan; add chopped shallots, water and crumbled stock cube; bring to boil; reduce heat; simmer 3 minutes. Add sour cream and cream; stir until combined. Add well-drained macaroni and cooked, drained spinach; cook until heated through.
  3. Remove from heat; add grated parmesan cheese, chives, salt and pepper; mix well.
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