Chocolate Pecan fantasies

Made  times
Beverly Robb 2

"A cookie that is not too sweet, cake type texture, delightful with tea or coffee. Kids love them. Great for family get togethers or in Christmas baskets."
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0 0 servings yields 2 dozen approximately
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Original recipe yields 0 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325.
  2. Spray cookie sheet with Pam.
  3. Cream butter and pudding powder.
  4. Beat in egg.
  5. Mix in flour.
  6. Shape into balls.
  7. Roll balls in white sugar to coat.
  8. Put onto greased cookie sheet.
  9. Dent with finger and place a pecan half into indent.
  10. Bake for 15 minutes.
  11. While cookies are baking, melt the chocolate chips with 3 TBSP. butter in the microwave, stirring frequently.
  12. When cookies finish baking, brush with melted chocolate glaze.
  13. Remove to wax paper to cool.
  14. ENJOY!