Heather's Perfect Artichoke Dip

heatherfeather 0

"For those of us who love a good creamy artichoke dip minus the spinach!! I searched high and low for the best artichoke dip and decided to bring it all together by creating a recipe of my very own! I can't hardly keep up with all the requests for this recipe! Enjoy!"
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35 m servings
Serving size has been adjusted!

Original recipe yields 25 servings



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  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. In a medium bowl, combine artichoke hearts, feta, mayonnaise, 1 cup parmesan cheese, cream cheese, and garlic. Spoon mixture into a greased, medium sized baking dish. Top with the remaining 1/2 cup of parmesan cheese.
  3. 3. Bake until top is lightly browned, about 20 to 25 minutes. Enjoy warm with bread.



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