Old Fashion Apple Pie

Great Chef

"Flakey pie with juicey apples inside and the taste of real butter and fresh spices."
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0 servings
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Original recipe yields 12 servings

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  1. Roll one large pie crust
  2. cut apples into small slices
  3. pour into large bowl add all other ingrediants
  4. then add leamon juice, vinilla pour contents into crust and and add butter and cover with other portion of crust sprinkel with sugar all over the top and bake on 320 degrees for one hour and and 45 minutes until golden brown.


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