Maple-Orange Glazed Ribs


"Quite a different take on ribs. Delicious!"
Added to shopping list. Go to shopping list.


0 servings
Serving size has been adjusted!
Original recipe yields 6 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. In saucepan, saute onions in canola oil until translucent. Add maple syrup, orange juice, orange peel, lemon juice and dry mustard and simmer for 15-20 minutes, stirring occasionally.
  2. Marinate ribs in 1/2 of sauce for 1 hour. Reserve 1/2 of the sauce.
  3. Season ribs with salt and pepper. Bake on a large baking sheet for 35 minutes at 350F. Cook for 15 minutes. Cut into individual ribs. Add ribs to remaining sauce, coating thoroughly. Return to baking sheet, bake 30 minutes. Serves 6.


Read all reviews 0

Other stories that may interest you