Indian-Inspired Gluten-Free Meatloaf

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XCVIII 0

"Meatloaf with flavorful spices in good proportion to meat, so it's not savory-spicy, not hot-spicy. Chestnuts and potatoes replace the texture of bread for a nice gluten-free alternative. Very vegetable-heavy, per the Indian inspiration."

Ingredients

75 10 servings yields 1-2 loaves
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Original recipe yields 10 servings

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Directions

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  1. Preheat oven to 375*
  2. Mix all ingredients in a large bowl by hand until fairly uniform distribution of vegetables throughout.
  3. Pat mixture down into one large or two medium casserole dishes.
  4. Cook for 50-60 min., or until meat is cooked through.
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