Indian-Inspired Gluten-Free Meatloaf

XCVIII

"Meatloaf with flavorful spices in good proportion to meat, so it's not savory-spicy, not hot-spicy. Chestnuts and potatoes replace the texture of bread for a nice gluten-free alternative. Very vegetable-heavy, per the Indian inspiration."
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Ingredients

75 servings
Serving size has been adjusted!
Original recipe yields 10 servings



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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375*
  2. Mix all ingredients in a large bowl by hand until fairly uniform distribution of vegetables throughout.
  3. Pat mixture down into one large or two medium casserole dishes.
  4. Cook for 50-60 min., or until meat is cooked through.

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