Easy Weeknight Spaghetti

maxie

"Everyone loves this easy spaghetti recipe that my mom has been making for as long as I can remember. Some of my family do not like green peppers so I saute them on the side and add for those who do."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 servings
Serving size has been adjusted!
Original recipe yields 4 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Saute onion, green pepper and ground beef in a large skillet until beef is browned, drain.
  2. Return to pan and mix in seasoning packet, tomato paste, and 1 1/2 cans consommé soup. Mix and heat through.
  3. Serve immediately over cooked pasta.
  4. Use remaining consommé to thin any leftovers.

Reviews

Read all reviews 0

Other stories that may interest you