"A ginger-lover's delight! Even those not all that fond of ginger will find that this is a wonderful accompaniment to fruity deserts, especially those with apples. You can adjust the strength of the ginger by adding more (or less) finely diced crystalized/candied ginger as you do the freezing. Start with 1/4 cup, then add more as desired in subsequent batches. Note: This can bee made and stored in the freezer for up to a week...but it won't last that long!"