Very Veggie Pork Lo Mein

Very Veggie Pork Lo Mein

Made  times
NativeAZMommy 1

"I sought to make some of our favorite recipes healthier and more weight friendly. We always liked Pork Lo Mein but now we LOVE this healthier less-guilt version."
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2.5 h 8 servings
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

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  1. Combine Soy Sauce, Garlic Chili Paste and Ginger in gallon zip top bag or covered dish.
  2. Add pork and marinade 2 hours to overnight.
  3. Cook linguine per package directions past al dente. Put in pasta bowl and dress lightly with sesame oil to prevent sticking.
  4. Meanwhile over med-high heat, heat peanut oil in wok or large skillet until hot.
  5. Add pork and stir fry 4-5 minutes until no longer pink. Remove from wok.
  6. Add a little more oil to wok and when hot, add cabbage. Cook and stir until it begins to reduce (wilt).
  7. Add remaining veggies. Cook and stir 3-4 minutes until tender crisp.
  8. Add pork back in and heat through.
  9. Pour meat and veggie mixture over noodles.
  10. Toss to combine.
  11. Top with Stir Fry Sauce and toss lightly until incorporated.


This is really good! I used Kikkoman stir fry sauce. Great recipe!!