Homemade Deviled Ham Spread

furusob 0

"I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the new years eve party because the first batch disapeared. A great way to use leftover ham from holiday dinner to make a great spread for crackers."
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Original recipe yields 15 servings



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  1. Mix cubed ham, mayo, mustard, hot sauce and dry spices in a bowl. With an immersable blender (or use a food processor) puree all ingredients together untill smooth and creamy. Add in the onion and celery and mix with a wooden spoon. Serve chilled on hearty crackers or rye toast points. Also good as a sandwich.



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