Chocolate Chip Cookie Dough Fudge

Courtney S. 1

"A yummy cream cheese based fudge filled with pieces of *cookie dough*."


0 24 servings yields 24 squares
Serving size has been adjusted!

Original recipe yields 24 servings



  • Prep

  • Cook

  • Ready In

  1. Cookie dough
  2. Mix the melted oleo with the brown sugar and salt.
  3. When thoroughally blended mix in flour and then mini chips. Form into a ball on a sheet of plastic wrap and press into a sqaure shaped disk.
  4. Put it in the freezer for about 10 minutes and then cut into 1/2 inch square pieces.
  5. Set aside and refridgerate until ready to use.
  6. Fudge
  7. Blend the cream cheese and powdered sugar until smooth.
  8. Add vanilla and melted chips.
  9. When it's pretty well combined fold in cookie dough pieces. Spread into a foil lined 8x8 or 9x9 square pan. Refridgerate until firm.
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