Simple Portabella burger

Dan Lang

"This is a burger you don't have to feel guilty about"
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Ingredients

8 min. servings
Serving size has been adjusted!
Original recipe yields 1 servings



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Directions

  • Prep

  • Cook

  • Ready In

  1. Toast buns
  2. Cut stem from mushroom then sauté cap in olive oil
  3. Sauté onion if you don’t like strong onion flavor
  4. Spread Thousand Island dressing in buns
  5. Stack mushroom cap, tomato, onion and lettuce in buns and eat

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